Team Building Activity - Exploring Tuscan Cuisine

CAD $ 135 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

You'll feel transported to Italy enjoying these rustic Italian delights.

Tuscan flavors will be the feature of this hands-on team building activity. Chef Jayne will guide you through a tantalizing menu of rustic Italian flavors. First, you'll make polpette di ricotta, a delicious fried appetizer made with cornmeal and fresh herbs. Next, make a delicious risotto with wild mushrooms and Carnaroli rice with a sprinkle of Parmesan cheese on top. Next, make a refreshing panzanella salad with ciabatta bread topped with tomatoes, basil and peppers with a drizzle of olive oil. Finish by making decadent tiramisu from scratch for dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Fun, Gourmet, Group, Italian

Meet your chef

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Chef Jayne Verified Chef

4 reviews

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

You'll feel transported to Italy enjoying these rustic Italian delights.

Tuscan flavors will be the feature of this hands-on team building activity. Chef Jayne will guide you through a tantalizing menu of rustic Italian flavors. First, you'll make polpette di ricotta, a delicious fried appetizer made with cornmeal and fresh herbs. Next, make a delicious risotto with wild mushrooms and Carnaroli rice with a sprinkle of Parmesan cheese on top. Next, make a refreshing panzanella salad with ciabatta bread topped with tomatoes, basil and peppers with a drizzle of olive oil. Finish by making decadent tiramisu from scratch for dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Fun, Gourmet, Group, Italian
Reviews

Reviews guests left for this experience

Tara Willard

Tara Willard

20 Jun 2025

We participated in this experience as part of a senior level team building event - and it was by far the best one we have had. An inviting atmosphere, well organized, and extremely patient, Chef Jayne delivered beyond expectations. She made us all feel capable of recreating our dinner menu outside of her watchful eye ... I am not AS confident, but as far as recommending this experience to others (as well as looking to book in again), I would give 100%

Reviews guests left for other experiences with Chef Jayne

Verena

Verena

21 May 2025

Jayne is very friendly. She shared her experience in cooking and knife skills with us! Finally we learnt the efficient way of cutting onion! The place is cozy and we enjoyed the candle night dinner during our class :)
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Catherine

Catherine

27 Jun 2024

Chef Jayne was amazing, we had a wonderful time, learned a lot and had a delicious dinner!
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